Barb's Next Adventure
Thursday, December 4
Six years ago...
I love it when I run across one of these photos that were posted in the past on facebook. We both liked to play shuffleboard, but we just did not have time for everything.
Tuesday, December 2
When you turn 80
I often said that when I turned 80, it was a change unlike any other. Turning 70 wasn't a big deal. I barely gave a minute's thought to it. 80 was different. So when I stumbled upon this YouTube video, it opened a door I had not opened before. I think those who are already there will recognize it, and those who have yet to be there will enjoy the look of what is to come.
Monday, December 1
After the Storm
Iowa was hit pretty hard with a snowstorm this Thanksgiving weekend. Keri sent me some photos taken at their home in Jefferson.
Thursday, November 27
Greatgrands
Granddaughter Amanda takes pictures of her two children every fall. These are my favorites of the 57 taken.
Elise in 2025
Wednesday, November 26
Sunday, November 23
Bernie's Famous Fruit Cake
My son reminded me today of Bernie's Fruitcake. We lived on Lake Panorama for a few years, and Bernie was our neighbor. He made this very delicious fruitcake every year, and it was something to look forward to. Turkey day is nearly here, and Fruitcake day is not far behind. I could write a whole blog entry about Bernie because he was a very special guy to us and all who knew him. I would ask Bernie for his recipe every season, and he would always say he would make it for me instead. Finally, he did give it to me. Bernie passed on quite some time ago, but his fruitcake will live forever.
Recipe: Bernie's Fruitcake 12/16/2007
Category: Holiday
Author: Bernie Craig
2 C Flour
1 1/2 C Sugar
1 tsp Baking Powder
1/2 tsp Salt
4 eggs
3 T butter-room temp.
4 -8 oz. Jars Whole Maraschino Cherries (Drain 3 jars)
2 C Pecan halves or pieces
2 C Walnut halves or pieces
1 LB. Raisins
Sift together flour, sugar, baking powder, and salt.
Stir in eggs, one at a time. Add remaining ingredients one at a time in the order listed, mixing gently.
Pour into an ungreased tube pan. Bake at 300 degrees for 1 hour and 45 minutes.
Increase the heat to 325 degrees and bake for an additional 15 minutes.
Let cool in the pan, then remove. Wrap in foil or plastic and store in the refrigerator.
Allow 1 to 2 days for flavors to mingle before serving.
I never liked fruitcake until I tasted Bernie's. :-)
If you live close and decide to make it, I would love to have a slice and
think of our good friend Bernie Craig
Saturday, November 22
Monarchs
Monarchs migrate South to Mexico every year. Their route covers a large part of the migration through the Midwest, into South Texas, and on to Mexico. It is a magnificent thing and has been covered by many nature shows.
My son and his wife, Jason and Laura, are lucky to have a large number of Monarchs stop for a breather in their yard, and they enjoy the company as long as it lasts.
Here we have had more fans with Dot and Wink. Wink recently passed, but Dot has carried on by paying attention and keeping them cared for as much as possible on their trip. Last season, Wink brought over a jar with a cocoon in it to happy hour, and we were able to watch the process firsthand. Wink built an "incubator" for them that made it more comfy for the Monarchs and easier for us to see what was taking place.
A few days ago, Dot brought over the incubator because a cocoon had opened and the Monarch was getting ready to use his new wings to head South, and we were lucky enough to be able to see it!
Right before takeoff!


.jpg)
